{"id":2391,"date":"2017-08-29T12:12:16","date_gmt":"2017-08-29T06:42:16","guid":{"rendered":"https:\/\/old.anandandanand.com\/oldupdates\/?p=2391"},"modified":"2017-08-29T12:12:16","modified_gmt":"2017-08-29T06:42:16","slug":"indian-restaurant-congress-2017","status":"publish","type":"post","link":"https:\/\/old.anandandanand.com\/oldupdates\/indian-restaurant-congress-2017\/","title":{"rendered":"Indian Restaurant Congress 2017"},"content":{"rendered":"<p><em>The 7<sup>th <\/sup>Indian Restaurant Congress sees Safir Anand speak about the close relationship between safeguarding your intellectual property and inviting capital.<\/em><\/p>\n<p>\u201cPeople no longer come to restaurants to satisfy one basic facet, which is hunger, because if they do they\u2019ll only pay a commodity price, they don\u2019t have to pay a value added price\u201d, says Safir Anand, \u201cto maintain the business you need some level of uniqueness\u201d.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Gww54647-0Y?start=1308&amp;end=1750\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Organised by Franchise India, the Indian Restaurant Congress 2017 generated tremendous interest from restaurateurs, investors and the media.<\/p>\n<p>The Congress is a platform for identifying trends in demand and encourages collaboration between restaurants, chefs and investors. Focus this year was on food service innovation with diners\u2019 emphasis as much on the experience as the food itself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 7th Indian Restaurant Congress sees Safir Anand speak about the close relationship between safeguarding your intellectual property and inviting capital. \u201cPeople no longer come to restaurants to satisfy one basic facet, which is hunger, because if they do they\u2019ll only pay a commodity price, they don\u2019t have to pay a value added price\u201d, says [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[134,122,102,66],"jetpack_featured_media_url":"https:\/\/old.anandandanand.com\/oldupdates\/wp-content\/uploads\/2017\/08\/india-restaurant-congress-2017-safir-anand.jpg","_links":{"self":[{"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/posts\/2391"}],"collection":[{"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":2,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/posts\/2391\/revisions\/2394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/media\/2393"}],"wp:attachment":[{"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.anandandanand.com\/oldupdates\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}